4 Chicken Legs
Salt as per taste
Black pepper as per taste
2- Lemon juice
1cup Yogurt
1 Red chili crushed
1 tbsp Garlic Chopped
1 Lemon Zest
1 tsp Green Chili Chopped
1 tbsp Green Coriander Chopped
1 Zip Bag for packing

Cooking Method

In a bowl, add chicken legs, salt, black pepper, lemon juice and mix it well.
In a zip bag, add yogurt, red chili, salt, garlic and mix it well.
Now add, marinated chicken legs, lemon zest and mix it well.
Now keep in the refrigerator for 15-20 minutes
After that, Oven bake for 35-40 minutes on 180 C.