250;gram sookhe aaloo bukhare
Dho ke saf pani main bhigo dain.
200 gram imli dho k alag bartan main pani main bhigo dain.
300 gram shakkar wo bhi alag bartan main pani main bhigo dain.

Tamaam raat bheege rehne dain. Agle din guthliyaan alag kar k teeno cheexon ko blender main pani samait daal ke ache se blend kar lain. Phir kisi bottle main daal k frij main save kar lain. Sharbat taiyar hai. Glass main 1/4th daal k baki pani mix kar k ek glass bana k pee lain. Meetha apni marzi se kam ya ziada kar sakti hain.

Note: har cheez alag isliye bhigoi jati hain.kion ke agar ap inko ikhatte bhigo dainge toh guthliyaan alag nahi kar sakainge araam se.