CHICKEN MINCE
HALF KG

POTATO BOILED
1 BIG

GREEN CHILI
6 BIG

BLACK PEPPER CRUSHED
HALF TEA SP

GINGER GARLIC CHOPPED
1 TEA SP FULL

RED CHLI CRUSHED
HALF TEA SP

SALT
TO TASTE

BLEND ALL THE ABOVE INGREDIENTS IN BLENDER THEN MAKE KAFTA KABABS. FRY THEM TILL GETS LIGHT GOLDEN. SET ASIDE TO PREPARE GRAVY.

FOR GRAVY

ONION SLICES
TWO BIG ONIONS

GINGER GARLIC CHOPPED
TWO TEA SP FULL

TOMATO CHOPPED
2 BIG

WHITE PEPPER POWDER
1 TEA SP

RED CHILI WHOLE
10

RED CHILI POWDER
1/2 TEA SP

SALT
TO TASTE

SOYA SAUCE
2TEA SP

BBQ SAUCE
1 TEA SP

CHILI SAUCE
1 TEA SP

GREEN CHILI CHOPPED
1TEA SP

CRUSHED ILAICHI
A PINCH

YOGURT
HALF CUP

BUTTER
2 TABLE SP FULL

COOKING OIL
1CUP

METHOD
FIRST OF ALL PYAZ LEHSAN ADRAK AUR TAMAMAR MAIN NAMAK AUR PANI DAAL KAR GALNE KE LIYE PRESSURE COOKER MAIN RAKH DAIN FOR 15 MINUTES. JAB TEENO CHEEZAIN ACHE SE GAL JAYAIN..TOH IS MAIN FRIED KABAB DAAL KAR BHOONAIN.BOHOT ACHA BHOONAIN KE OIL ALAG HO JAYE. ISKE BAAD DAHI MAIN BAQI TAMAAM MASALA MIX KAR KE KABABOUN KE OOPAR DAAL DAIN.AUR DOBARA SE BHOON LAIN. JAB HANDI ACHE SE BHOON LAIN TOH OOPAR SE TWO TABLE SP MAKHAN DAAL KAR FLAME OFF KAR DAIN. MAZEDAR MAKHNI WHITE KAFTA KABAB TAIYAAR HAIN.