CHICKEN MINCE
HALF KG
POTATO BOILED
1 BIG
GREEN CHILI
6 BIG
BLACK PEPPER CRUSHED
HALF TEA SP
GINGER GARLIC CHOPPED
1 TEA SP FULL
RED CHLI CRUSHED
HALF TEA SP
SALT
TO TASTE
BLEND ALL THE ABOVE INGREDIENTS IN BLENDER THEN MAKE KAFTA KABABS. FRY THEM TILL GETS LIGHT GOLDEN. SET ASIDE TO PREPARE GRAVY.
FOR GRAVY
ONION SLICES
TWO BIG ONIONS
GINGER GARLIC CHOPPED
TWO TEA SP FULL
TOMATO CHOPPED
2 BIG
WHITE PEPPER POWDER
1 TEA SP
RED CHILI WHOLE
10
RED CHILI POWDER
1/2 TEA SP
SALT
TO TASTE
SOYA SAUCE
2TEA SP
BBQ SAUCE
1 TEA SP
CHILI SAUCE
1 TEA SP
GREEN CHILI CHOPPED
1TEA SP
CRUSHED ILAICHI
A PINCH
YOGURT
HALF CUP
BUTTER
2 TABLE SP FULL
COOKING OIL
1CUP
METHOD
FIRST OF ALL PYAZ LEHSAN ADRAK AUR TAMAMAR MAIN NAMAK AUR PANI DAAL KAR GALNE KE LIYE PRESSURE COOKER MAIN RAKH DAIN FOR 15 MINUTES. JAB TEENO CHEEZAIN ACHE SE GAL JAYAIN..TOH IS MAIN FRIED KABAB DAAL KAR BHOONAIN.BOHOT ACHA BHOONAIN KE OIL ALAG HO JAYE. ISKE BAAD DAHI MAIN BAQI TAMAAM MASALA MIX KAR KE KABABOUN KE OOPAR DAAL DAIN.AUR DOBARA SE BHOON LAIN. JAB HANDI ACHE SE BHOON LAIN TOH OOPAR SE TWO TABLE SP MAKHAN DAAL KAR FLAME OFF KAR DAIN. MAZEDAR MAKHNI WHITE KAFTA KABAB TAIYAAR HAIN.
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