CHICKEN PAKORA

( for chicken marination )
Chicken boneless boti 1kg
Dahi 1cup
Adrak lahsan paste 2tbsp
Lal mirch powder 1tbsp
Namak 1tsp
Garam masala powder 1tsp
Haldi powder 1tsp
( chicken main tamam cheezain achi tarha marinate kar k 1ghanta chor dain ).
(for pakora coating ).
Besan 2cup
Anday 3
Lal mirch powder half tsp
Namak half tsp
Oil for deep fry
TARKEEB
1, marinated chicken ko pateeley main dal k dhakan laga k 15min pakney dain jab chicken ka pani dry hojaye to choola band kar dain or chicken boti plate main nikal k thandi kar lain.
2, besan main lal mirch or namak dal k as required pani dal k achi tarha mix kar k garha sa paste bana lain.
3, anday achi tarha beat kar k rakhen. ab karai main oil garam Karen. ik ik boti utha k pahley besan main coat Karen phir anday main dip Karen or oil main daltey jayen or golden brown fry kar k nikal lain. mazedar chicken pakora tayar hai.