Ingredients Of Mutton Shami Kebab
500 Gram Mutton Keema
1/2 Cup Chana Dal
2 Tbsp Ghee
1 Cinnamon Stick
1 Mace
3 Cloves
1 Bay Leaf
2 Green Cardamoms
7 Black Peppercorns
1 Brown Cardamom
1/2 tsp Salt
1/2 tsp Red Chilli Powder
1 Cup Water
1 Onion
1 Green Chilli
1/2 Lemon

How to Make Mutton Shami Kebab
1.In a bowl soak cup of chana dal for 30 minutes.Mutton Shami Kebab
2.Heat 2 tbsp ghee in a pressure cooker. Add cinnamon stick, mace, cloves, bay leaf, green cardamoms, black peppercorns and brown cardamom. Mix them thoroughly.Mutton Shami Kebab
3.When they crackle add mutton Keema to it.Mutton Shami Kebab
4.Now add salt and red chilli powder.Mutton Shami Kebab
5.Mix it thoroughly and cook for a minute.
6.Add soaked chana dal and mix it well by adding a cup of water.Mutton Shami Kebab
7.Pressure cook the mixture until the mutton gets soft.Mutton Shami Kebab
8.After 1-2 whistles remove the cover and mix it well.
9.If water remains, cook till the mutton dries up.Mutton Shami Kebab
10.Grind and then refrigerate for 30 minutes to get a thick paste.Mutton Shami Kebab
11.Mix onion, green chilli and lime juice to this paste and mix thoroughly.Mutton Shami Kebab
12.Make flat balls out of this dough and refrigerate for another 10 minutes.Mutton Shami Kebab
13.Heat a tbsp of ghee in another pan and shallow fry the kebabs from all sides until golden brown.Mutton Shami Kebab
14.Place them on an absorbent paper and serve hot.