Moong daal raat bhar bheegi hui 1-Cup
Cooking Oil for deep frying
Salt to taste.

Raat bhar bheegi daal ko pani se nikal kar kapre se khushk kar lain. Aur deep frying Palte main daal kar oil main khasta hone tak fry karain. Tissue papar pe nikaal kar extra oil khushk hone dain. Aur thanda aur crispy hone dain.Phir half tea sp ya apke taste ke mutaabiq namak mix kar ke paper bag main save kar lain. Bakery wali khasta namkeen daal taiyaar hai.