Ingredients Of Vegetable Pulao
500 Ml Water
500 Gram Basmati rice
100 Gram Ghee
50 Gram Paneer (cooked), chopped
100 Gram Carrot
100 Gram Beans
100 Gram Peas
2 Small Elaichi
2 Cardamoms
1 Cinnamon
3 Bay leaves
2 Tbsp Cumin seeds
1/2 Tbsp Chilli powder
1/4 Tbsp Turmeric
To taste Salt
Coriander leaves
How to Make Vegetable Pulao
1.Heat the ghee and lightly saute all vegetables
2.Add paneer and saute.
3.In a separate pan, saute all spices.
4.Add drained rice and fry for 3 minutes.
5.Add sauteed vegetables and water.
6.Cover and cook until done.
7.Garnish with coriander leaves.