Ingredients Of Enchiladas
- Enchilada Chicken Marinade:
- 1 kilo boneless chicken
- Juice of 2 lemons
- Red chilli powder
- 1 Tbsp of minced garlic
- 1 Tbsp sirka
- 3-4 drops of BBQ sauce
- 1 Tbsp vegetable oil
- Dried Oregano
- 8 spinach whole wheat tortillas
- Enchilada Sauce:
- 2 cloves garlic, charred
- 1 onion, charred
- 350 gms tomato puree
- 2 green chillies, semi deseeded
- 6 sprigs of coriander
- 1 Tbsp oil
- 1 liter water
- 1/2 tsp salt
- Few grindings of black pepper
- Topping:
- 100 gms mozzarella cheese
- 100 gms cheddar cheese
How to Make Enchiladas
- For Enchilada Chicken Marinade:
- 1.Take the chicken in a bowl, and add lemon juice and red chillies and keep aside.
- 2.Then add the garlic and keep aside.
- 3.After that pour vinegar, BBQ Sauce and honey.
- 4.Now take a pan and cook the chicken in a tablespoon of oil. When it's almost done, add dried oregano.
- 5.For Enchilada Sauce:
- 6.Blend the charred garlic, onion, tomato puree, green chillies and coriander in a mixer.
- 7.Heat oil, add this mixture, saute for a few minutes.
- 8.Then add the water, salt and pepper, and simmer on low heat for 10 minutes. It will thicken to resemble a creamy texture.
- 9.To put together the enchilada, slather sauce on the tortilla, then add the cooked enchilada chicken, roll it and pour enchilada sauce on top.
- 10.Then top with the two cheeses.
- 11.Stack these in flat bottomed glass bowl and bake till the cheese melts.
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