Ingredients
Cheesecake Filling
- 16 oz Cream Cheese (two blocks)
- 1/2 cup Whipping cream
- 300 ml Sweetened Condensed Milk
Topping
- 1/2 cup Dulce de Leche (or Chocolate Ganache/Fudge)
- 2 tbsp Cream
Biscuit Layer
- 8.8 oz Biscoff Lotus Cookies ( 1 package)
Instructions
Cheesecake Filling
- Beat cream cheese on low until smooth, add the whipping cream and increase the speed, the mixture will get fluffier
- With the mixer on low, add the condensed milk and mix until just combined. Taste for sweetness and adjust as per taste
Dulce de Leche Topping
- Warm the store bought Dulce de Leche a little and mix with the two tbsp of cream to get a pourable consistency
Biscuit Layer
- Put the cookies inside a large ziploc bag and crush with a rolling pin, small pieces are perfect.
- If you want you can use a food processor to break them up as well.
Assembly
- Divvy the cookie pieces into two.
- Now distribute an even amount of half the crushed cookies among your cups, reserving the other half for later
- Take a piping bag or a large ziploc bag and fill it with some of the cheesecake mixture.
- Pipe the mixture on top of the cookie base in the jars.
- Give the jars a small firm tap against the counter top to help the cheesecake mixture settle.
- Now add the second layer of the cookie mixture, followed by the remaining cheesecake mixture.
- Add a dollop of the Dulce de Leche on top and refrigerate for 2 hours or overnight.
Recipe Notes
- I love how the spices in a Lotus cookie complement Dulce de Leche which is widely available in grocery stores here. You can just as easily make a little ganache in it’s place. Simply warm 1/3 cup cream to almost simmering and pour it over 1/2 cup or roughly 110g of chopped chocolate. Let it sit for a minute then stir until smooth.
- If you are using different serveware don’t worry – just think of everything in ratios – half the cookies are for the bottom, half the cheesecake filling for the first layer and so on.
- I have suggested lots of flavour variations in the recipe post, but have fun with whatever you like!
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