Ingredients:

-Water Cup

-Namak (Salt) tbs or to taste

-Chicken karhai cut 750g

Prepare Balochi Tikka Spice mix:

-Sabut dhania (Coriander seeds) roasted & crushed 6 tbs

-Zeera (Cumin seeds) roasted & crushed 6 tbs

-Lal mirch (Red chili) crushed 3 tbs

-Garam masala powder 1 & tbs

-Kali mirch powder (Black pepper powder) 1 tbs

-Kasuri methi (Dried fenugreek leaves) 2 tbs

-Chaat masala 1 tbs

-Karhai masala 3 tbs

-Cooking oil 2 Cups

-Hari mirch (Green chillies) 8-9

-Adrak (Ginger) chopped 2 tbs

-Lehsan (Garlic) chopped 3 tbs

-Lemon juice 3 tbs

-Hara dhania (Fresh coriander) chopped 3-4 tbs



Directions:

-In a bowl,add water,salt & mix well.

-Add chicken,mix well & let it rest for 30 minutes.

-In a jar,add coriander seeds,cumin seeds,red chilli crushed,garam masala powder,black pepper powder, dried fenugreek,chaat masala,karhai masala,cover & shake well.Balochi tikka spice mix is ready! (Makes for 3-4 kg chicken).

-In a wok,add cooking oil,chicken along with water,turn on the flame and cook on medium low flame until water dries up (4-5 minutes) then cook on high flame for 5-6 minutes.

-Add green chillies and cook until chicken & chillies are light brown (5-6 minutes).

-Add ginger,garlic & cook until ginger & garlic is golden brown (3-4 minutes) then strain excess oil.

-Place chicken on serving dish and sprinkle prepared spice mix (3-4 tbs).Add spices while chicken is hot.

-Add lemon juice and fresh coriander,cover & let chicken absorb the spices for 2-3 minutes & serve!