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Thread: Fish Fry Recipe

  1. #1
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    Fish Fry Recipe

    Assalam o Alaikum
    Tamam logon ki sardiyoun ki man pasand dish

    Fish Fry

    Magar bohot se log bana toh lete hain..par ya toh masala acha nahi hota..ya masala fish par se utar jata hai..
    aaiye is recipe se aap ka ye masla hal karte hain..

    Fish 1 Kg
    Lemon Juice 2 Table Spoon
    Ginger Garlic Paste 2 Tb Sp
    Salt 1/2 T Sp
    Corn Flour 2 Tb Sp
    Red Chili Powder 2 T Sp
    Kuti Lal Mirch 1 T Sp
    Sabat Dhaniya & Safaid Zeera 2 T Sp each
    Ajwaien 1/2 T Sp
    Khataiee Powder 2 T Sp
    Cooking Oil For Deep Fry
    Garam Masala Powder For Sprinkling after fry

















    Machli Dhone Ka Tareeqa

    Machli koi bhi ho. Badboo aur bisand ke sath khane main sawaad kharab karti hai..
    iske liye zaroori hai ke.

    Neem garam pani main aik kilo agar machli hai toh us main
    2 tb sp namak.
    2 tb sp Haldi powder
    2 tb sp sirka daal kar machli ko bhigo dain sirf 5 min keliye

    uske baad machli ko halke hath se mall kar issi pani main dho lain

    phir dobara namak ka pani bana kar us main machli ko dobara dho lain..bisaand ziada ho toh dobara haldi bhi daal sakte hain.

    uske baad saaf paani se machli dho kar iska pani khushk hone tak plastic ki tokri main chor dain. iske baad machli pakane ke liye taiyaar hai.

    Method

    Fish main namak, lemon juice and ginger garlic paste laga lain ache se.

    phir aik dry bartan main baqi tamam masaale mix kar lain aur machli par laga dain..almost 2 hrs tak marinate hone dain..phir isko fry kar lain

    Note

    ye khas baat ap ko fish main bhi nahi bataye ga. ke machli ko aik bar deep fry karain tez aanch par.. taqreeban itni ke machli aap ko khasta nazar aane lage..phir machli ko oil main se nikaal kar kisi khushk jaga par do teen min ke liye rakhain.phir dobara se machli ko oil main daal kar dobara se darmiyaani flame par fry karain. . phir khushk jaga pe do min ke liye rakh kar.. dobara tez aanch par deep fry karain..

    is tarha machli behtreen fry hogi.. masala bhi nahi jale ga..aur machli ke andar geela pan bhi nahi bache ga.

  2. #2

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