ye khas baat ap ko fish main bhi nahi bataye ga. ke machli ko aik bar deep fry karain tez aanch par.. taqreeban itni ke machli aap ko khasta nazar aane lage..phir machli ko oil main se nikaal kar kisi khushk jaga par do teen min ke liye rakhain.phir dobara se machli ko oil main daal kar dobara se darmiyaani flame par fry karain. . phir khushk jaga pe do min ke liye rakh kar.. dobara tez aanch par deep fry karain..

is tarha machli behtreen fry hogi.. masala bhi nahi jale ga..aur machli ke andar geela pan bhi nahi bache ga.