BEEF 1 KG CUT INTO SMALL PIECES BAND GOBHI 11/2 KILO GINGER GARLIC PASTE 2 TB SP GINGER JULIENNE CUT
CORIENDER POWDER 1TEA SP1TB SP CORIENDER LEAVESCUT 1 TB SP GREEN CHILLIES JULIENNE CUTTING 8-10 RED CHILLI POWDER ` 1/12 TB SP TURMERIC POWDER 1/2 TEA SP SALT TO TASTE COOKING OIL 1CUP FULL ONION SLICES 1 BIG GARAM MASALA POWDER 1/4 TEA SP TOMATO SLICES 2 BIG TOMATOES SOOKHI MAITHI 2 TEA SP
METHOD
PRESSURE COOKER MAIN NAMAK MIRCH HALDI DHANIYA BEEF AUR EK LITER PANI DAAL KAR GOSHT KO GALNE KE LIYE RAKH DAIN..GOSHT GAL JAAYE TOH COOKER KHOL KAR IS KO BOHOT ACHE SE BHOON LAIN. IS MAIN BAND GOBI DAAL KAR AUR EK TEA SP PANI DAAL KAR DOBARA DHAK KAR GALNE KE LIYE RAKH DAIN..HALF HOUR DARMIYAANI AANCH PAR PAKNE DAIN..CHECK KARAIN AGAR GOBI MUKAMMAL GAL GAYA HAI TOH PHIR OIL DAAL KAR HANDIYA KO BOHOT ACHE SE BHOON LAIN..HANDI BHOON KAR OOPAR SE GREEN CHILI, GINGER SLICES AND SOOKHI MAITHI DAAL KAR DHAK DAIN..5 MIN BAAD SABZ DHANIYE SE GARNISH KAR KE GARAM GARAM CHAPATI KE SATH SERVER KARAIN.
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