Method:
1. Keep all the ingredients ready for vegetable nuggets. In a bowl, add mashed potato, cabbage, carrot, capsicum, paneer, ginger, garlic, green chilly, salt and red chilly powder. Mix it well.
2. Divide the mixture into 17-20 equal portions. Make small nuggets from each portions of the mixture. You can make round or flat shape, I prepared the nuggets in cylindrical shape.
3. Do the same with the rest of the mixture. Dissolve the cornflour in water. Now the cornflour paste, bread crumbs and nuggets are ready.
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