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Ingredients
- Milk 1 liter
- National vermicelli ½ cup
- Ghee 1 tbsp
- White cardamom 3
- Dry dates 4 sliced
- Pistachio sliced 3 tbsp
- Almonds sliced 3 tbsp
- Saffron ½ tsp
- Sugar ½ cup heaped
- Khoya 2 tbsp
Cooking Directions
- Heat up ghee.
- Add white cardamom with vermicelli and brown it.
- Then add milk with sliced dry dates, cook for 5 minutes.
- When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
- Cook for 5 minutes more.
- Royal sheer khurma is ready serve hot or cold.
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