.
Potato Pan Cakes are Delicious cake saltish and little spicy
Ingredients:
Grated Potato 2 Cups Chopped Onion One Normal Size
Chopped Green Chilli 4 Chinese Herb (Any one) Half Tea Sp Salt To Taste Red Chilli Powder 1 Tea Sp Black Pepper Powder Half Tea Sp Egg 2 Cooking Oil For Shallow Frying
Method:
Wash Grated potato with cold water and Squeez all water. keep aside
In a bowl put both eggs. beat and add chopped green chilli, chinese herb, red chilli powder, black pepper , mix all of them well. then add grated potato , salt and onion in this better.
Heat up the frying pan with oil to shallow fry. fry one table spoon mixture as pan cake for one minute one side. then three minute other side. then fry one minute side to trun it golden. fry all the cakes at once. dont let the better aside. Use all the better. Serve with Tomato Ketchup.
There are currently 1 users browsing this thread. (0 members and 1 guests)
Bookmarks