Ingredients
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 1/2 tsp salt
- 1 8-ounce package cream cheese, softened
- 1.5 sticks unsalted butter softened
- 1.5 cups granulated sugar
- 2 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat oven at 325F and grease and flour a 9×5 inch loaf pan
- Whisk the flour, baking powder and salt together in a medium bowl, set aside
- Beat the cream cheese in a large bowl until smooth.
- Add butter and sugar and beat until fluffy, 3-5 minutes.
- Add eggs one by one, beating one minute between additions. Add vanilla and mix until combined.
- With the mixer on low, slowly add in the flour mixture and beat until just incorporated
- Spoon into your prepared pan and bake for 60-75 minutes, until a toothpick inserted in the middle comes out clean. Mine usually takes closer to 75 minutes.
- Let the cake cool in the pan for 10-15 minutes, then transfer onto a wire rack to cool completely.
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