Method-2
Ingredients
1/2 kg flour
1 egg
1/2 cup ghee
1/2 cup castor sugar
1 tbsp yeast
1/4 tsp salt
milk to knead dough
Cooking Method
Soak yeast in lukewarm water for 10 minutes.
Place all ingredients in a large bowl.
Mix well and knead a soft dough with milk.
Leave it for 20 minutes.
Preheat oven to 150 degree C.
Make sugar syrup by dissolving a little sugar in water.
Make small balls out of the dough.
Roll into shape of roti.
Brush top with sugar syrup.
Prick top by using fork.
Bake in the preheated oven for 10 minutes or until golden.
Take it out from the oven.
Sheermal is ready to serve.
Enjoy!
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