Ingredients for Sweet Mango Pickle Recipe

Ripe Mango peeled and cut into 1/2 inch cubes 2 kilogram
Sugar 2 teaspoons
Pickle masala as required
Oil 1 tablespoon
Mustard seeds 2 teaspoons
Sugar 1 1/2 kilogram

Step 1

In a large bowl mix together mangoes with salt and pickle masala and set aside for two hours.

Step 2

Heat oil in a non-stick pan. Add mustard seeds and saute till it splutters.

Step 3

Remove and set aside to cool.Add it to the the mango and mix well. Cover it and set aside.

Step 4

Heat sugar with two and half cups water in a deep non-stick pan and cook till the syrup thickens.

Step 5

Remove and allow to cool. Add it to the mango mixture and mix well.

Step 6

Keep it in the sunlight for two hours daily for five days.

Step 7

The pickle is ready to serve.

1 kg raw Mangoes (Aam) peeled and thinly sliced
120 grams Salt (Namak)
1 teaspoonful Turmeric (Haldi)
11/2 teaspoons Red chili pepper (Lal Mirchi)
3 teaspoons aniseed
2 teaspoons fenugreek seeds
2 3/4 cups Sugar (Cheeni)
1/2 teaspoon Onions seeds (Kalonji)

How to make sweet mango pickle :

  • Mix all the above ingredients together, put in clean jar and cover with a closely fitting lid.
  • Keep in the sun and shake it once daily till mangoes are soft.