Ingredients

  • Milk 1 liter
  • National vermicelli cup
  • Ghee 1 tbsp
  • White cardamom 3
  • Dry dates 4 sliced
  • Pistachio sliced 3 tbsp
  • Almonds sliced 3 tbsp
  • Saffron tsp
  • Sugar cup heaped
  • Khoya 2 tbsp







Cooking Directions

  1. Heat up ghee.
  2. Add white cardamom with vermicelli and brown it.
  3. Then add milk with sliced dry dates, cook for 5 minutes.
  4. When dates turn into soft; add sugar, khoya, almonds, pistachios and saffron.
  5. Cook for 5 minutes more.
  6. Royal sheer khurma is ready serve hot or cold.