Easy Cinnamon Roll Bread !!!No yeast in this recipe, so prep time is quick. You donít even need a mixer! It makes its own unique swirl as it bakes.BREAD:2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/2 cup sugar1 egg, room temperature1 cup milk2 teaspoons vanilla extract1/3 cup plain greek yogurt, or sour creamSWIRL:1/3 cup sugar2 teaspoons cinnamon2 tablespoons butter, melted and cooled slightly (can use water instead)GLAZE:1/2 cup powdered sugar2 Ė 3 teaspoons cream or milk (as needed for consistency)Preheat oven to 350 F. Butter or spray a glass loaf pan.In a small bowl, whisk together the flour, baking powder, salt, and sugar. Set aside.In a large bowl, whisk together the egg, milk, vanilla, and yogurt or sour cream. Add the flour mixture to the egg mixture, stirring with a spoon just until combined. Pour into the prepared loaf pan.In a small bowl, stir the Swirl ingredients together. Drop by teaspoonfuls onto the top of the bread; then use a knife to swirl it a couple of times into the batter. (Donít overmix it).Bake for 45-50 minutes or until the center tests done with a toothpick.Remove from the oven and cool for 15 minutes in the pan on a wire rack. Remove bread from the pan and cool completely on the rack.Make the Glaze by whisking the ingredients together in a small bowl until smooth, adding a dab of milk at a time until a good drizzling consistency is reached. When the bread is completely cool, drizzle the glaze