INGREDIENTS


12 slices center cut bacon
3 large eggs
4 slices bread
cup cheddar cheese, shredded
Salt and pepper
Chopped green onion to taste

LET'S GET COOKING...


Partially cook bacon on a baking rack at 375F, to render some of the fat. About 6-8 minutes. Remove from oven and set aside.
In bowl, combine eggs, cheese, and salt and pepper.
On a flat surface roll out bread slices to flatten and cut into quarters.
Lightly grease a muffin tin with cooking spray. Line the wells with 1 bacon slice each. Then place the flattened bread slices and press into the well to form cups. Fill with the egg and cheese mixture. Bake at 375F for about 15-20 minutes, or until the bacon is crispy and the eggs are set.
Garnish with chopped green onion on top.